Baader 200 – 84

Baader 200 - 84 The Baader 200 processes gutted and headed fish with and without collar bone. This machine is setup for Salmon and is able to handle fish from abt. 1.5 to 5.5 kg(=h&g) based on how the machine is adjusted. Running up to 35fish/min. The fish are...

Baader 694 – 33

Baader 694 - 33 The Baader 694 is a compacted, semi-portable machine that produces bone-free fish meat from pinbone cuttings but also from other fish cuttings with bones and skin which are yielded in fish processing. The material is submitted to a brief pressing...

Baader 415 – 48

Baader 415 - 48 The Baader 415 serves for heading bled whitefish with a size range from abt. 50 to 110 cm in total length. It performs a round cut so that the collar bone is retained on the fish.  This machine has been fully overhauled in our shop and comes with new...

Baader 189 – 53

Baader 189 - 53 The BAADER 189 filleting machine is unbeaten when it comes to flexibility and durability. This machine processes cod, pollack, haddoch and hake employing well proved system with high fillet yield. Fish from 40 to 85 cm (0,6 – 4, 5 kg gutted with...

Baader 52DS – 24

Baader 52DS - 24 The BAADER 52 operates both as normal skinning machine according to the time-tested peeling procedure which retains the silver film on the fillet, and as deep-skinning machine BAADER 52 DS which removes the skin together with the fatty layer between...