The fish are fed through the tools in such a manner that the fillets are not submitted to any stress which is a prerequisite for smooth surface of the cut. This version produces both fillets with and without collar bone, and after adaptation, salmon sides on which the rib bones are retained.
Salmon h&g- from 1.5 to 5.5 kg
15-35 fish/min depending upon the type of fish.
abt. 9 l/min
abt. 2230 kg gross
Good Running Condition